About

Pascale Coade is a brand manager and creative strategist known for her work in food and hospitality. Growing up with food at the heart of family life, she brings a deep understanding of the industry to everything she does. Pascale helps clients create memorable brand experiences through events, brand collaborations, product launches, content creation, and more.
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She specialises in campaign ideation and execution, event production, brand collaborations, and product launches, helping clients bring their vision to life in a way that resonates with both audiences and the industry.

At Broadsheet, Pascale worked closely with a diverse mix of restaurants across Sydney andMelbourne to deliver high-impact experiences for readers. She also led brand activations for events and managed marketing communications that connectedchefs, venues, and diners. 

Previously, Pascale helped launch Providoor, shaping the brand from day one.She worked with renowned chefs including Neil Perry and Andrew McConnell, supporting everything from restaurant logistics and menu design to marketing and PR. Her career began at 3 Degrees Marketing, where she produced high-profile events for brands like Peroni and Gucci, designed to drive meaningful PR and audience engagement.

Based inMelbourne, Pascale brings a unique mix of creativity, industry experience, anda genuine love of food and hospitality into every project she undertakes.